Wednesday, February 12, 2020

Apple & Pear Fruit Salad

Here is a recipe that looks really good. You can replace the maple syrup with other liquid sweeteners like agave nectar or honey. If you are vegan, use other sweeteners besides honey.

https://www.stemilt.com/stem-blog/apple-pear-fruit-salad/

Flax in Home Cooking and Recipes

The Flax Council of Canada has some recipes and tips on their website. They are not all gluten free so use the recipes that you can or substitute them for gluten free food products.

https://flaxcouncil.ca/flax-usage/food/recipes/

Monday, February 10, 2020

Peanut Butter Cups (or Other Butters)

Here is a recipe for peanut butter cups. You can substitute the peanut butter with other butters like cashew butter, sunflower seed butter, etc.

https://glutenfreehomemaker.com/peanut-butter-cups/

Saturday, February 1, 2020

Saturday, January 25, 2020

Substitute Dry Mustard for Prepared Mustard

There is some information on this site. It says to use 1 teaspoon of dry mustard for each tablespoon of prepared mustard. It also says to add 2 teaspoons of liquid to the dry mustard. It does recommend to add vinegar to the liquid amount so it's not bitter.  Another tip is to let the mustard sit at room temperature for at least 30 minutes. The bottle of mustard powder I have says for 10 minutes but I would say the longer time would be better if it's not going into a recipe that will being setting for a bit. You can also add sugar or honey to the recipe if you like.

Can You Substitute Dry Mustard for Prepared Mustard?

What to Make with the Popular Types of Rice

Here is another website that has lots of ideas for using rice. Of course, make sure you are able to use the recipe by adapting it to be gluten free and any other foods you don't eat. The types of they rice they include recipes for are: White Rice, Wild Rice, Brown Rice, Arborio Rice, Jasmine Rice, and Basmati Rice. Of course, wild rice is really not a rice but it used like a rice in recipes.

What to Make with the Most Popular Types of Rice: Taste of Home