This recipe calls for Parmesan cheese but you can use nutritional yeast or other non-dairy cheese to replace the cheese. It can be vegan if you use vegan cheese.
http://www.nutritionistreviews.com/2016/08/parmesan-tomato-zucchini-bake.html
http://www.nutritionistreviews.com/2016/08/parmesan-tomato-zucchini-bake.html
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